Paella Marinera
Sea and land in the chef’s paella rice: shellfish, vegetables and lobster.
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Menu · Seafood kitchen
The sea, served.
Fish and shellfish, international and Dominican cooking, and the house paella.
Signature dishes
What guests order again and again
Thermidor
Shrimp or lobster gratinéed with mushrooms, sweet peppers, mozzarella, parmesan and béchamel.
Chillo “al estilo Boca Chica”
Whole and fried with “our chef’s secret”: white, tender flesh, tostones and lime.
Pulpo a la parrilla
Local octopus over the grill, glazed and served by the sea.
Carpaccio de pulpo
Thin slices, olive oil and citrus.
Camarones al ajillo
Shrimp sautéed with garlic, wine and parsley.
Pasta frutti di mare
Seafood of the day in fresh pomodoro or cream.
Canoa de mariscos
To share: the best of the sea on one table.
Bar & cellar
Golden hour, raised.
Tropical cocktails, spritzes and sparkling wine for sunset; wines by the glass and bottle to pair with fish and shellfish. Ask for today’s selection.
The full menu
House menu
A selection from Boca Marina’s published menu (dish names in Spanish, as served). Catch of the day and availability are confirmed at the restaurant.
Cold starters
- Salpicón de mariscos a la vinagreta
- Ceviche de pescado
- Carpaccio de hongos Portobello
- Carpaccio de salmón
- Carpaccio de filete de mero
- Pulpo a la vinagretaPulpo criollo
- Cóctel de camarones
Hot starters
- Calamares al ajillo
- Pulpo a la gallegaPulpo criollo
- Ollita de camarones al ajilloCamarones Black Tiger
- Croquetas de pescado con salsa tártara
- Muelas de centollo
- Picadera Boca MarinaSquid and shrimp in garlic and wine sauce, fish sticks and crispy chicken bites
Soups & bisques
- Sopa de pescado al Jerez
- Sopa de mariscos
- Bisque de langosta
- Cazuela de mariscos
- Crema de auyama
Salads
- Hongos Portobello gratinados con camarones
- FlaviaRomaine, arugula, grilled squid and shrimp, mozzarella and parmesan
- HelenEggplant with pesto, portobello, mozzarella, manchego and chicken
- César con pollo
- Caprese
From the sea
- Pescado entero frito al estilo “Boca Chica”
- Pescado entero al estilo SamanáWith coconut
- Filete de pescado a lo EduardoGrouper, red snapper, mahi-mahi, tuna or salmon
- Pulpo entero a la parrilla
- Lambí a la criolla · al ajo y vino
- Camarones a la thermidor · al coco
- Langosta entera a la plancha · al ajo y vino · thermidor
- Langostinos enteros
House specialties
- Paella marinera
- Canoa de mariscos
- Parrillada mixta del mar
- Asopao de langosta
- Chicharrones de filete de mero
Meat & poultry
- Churrasco Angus USDA Choice al grill
- Filete mignon a la pimienta
- Costillas de cerdo baby back
- Escalopines de ternera a la Marsala
- Pechuga de pollo al grill
Pasta & sushi
- Linguini frutti di mare
- Lasagna de langosta
- Pasta al pesto con mero
- Sushi roll Boca Marina
- Sushi roll Dominicano
Desserts
- Tiramisú de café
- Tres leches
- Quesillo
- Delicia de chinola
- Dulce de coco con batata criollo
- Helados HispaniolaServed in the natural fruit shell
Menu & seasonal dates
Special dates
The menu and dates change with the season. We post each special date here as soon as the restaurant confirms it; meanwhile, book your table and the team will let you know.
Valentine’s Day
Dinners for two and the Romantic Table by the sea.
Exact date, menu and prices: ask through the form or the chat
Holy Week
Beach days and seafood in high season.
Exact date, menu and prices: ask through the form or the chat
Mother’s Day
Family lunches with a sea view.
Exact date, menu and prices: ask through the form or the chat
Holidays & New Year
Company dinners, Christmas and New Year.
Exact date, menu and prices: ask through the form or the chat